decanted

you never know...

We've always been skeptical of Virginia wines. But we recently read some positive reviews by a local wine blogger, Allan of CellarBlog, whose posts we enjoy and respect. Also, our friends Karen and Luis invited us to spend this past weekend out in Virginia wine country. We took both occurrences as a sign that we should revisit our long-held and much-cherished, but possibly unfair, prejudice against all American wines not made on the West Coast.

So we stopped in at beautiful Linden Vineyards in Linden, Va., for a tasting. (Forgot the camera, unfortunately, so you'll just have to imagine it.) A very nice woman poured us

a 2008 Seyval (made from a French-American hybrid grape, Seyval Blanc), a 2006 Claret, a 2006 Petit Verdot, and 2008 Vidal Riesling. The Seyval and the Petit Verdot, in particular, surprised/impressed us. The former had well-balanced fruit flavors of grapefruit and lemon, and its bright acidity made it very drinkable. The meaty Petit Verdot smelled and tasted of coffee and earth, with a long, satisfying finish.

We didn't buy either of these because, at $20 and $28, we felt they were slightly too expensive for what they were. However, we would be happy to drink them again and felt encouraged about Virginia wines in general. Going to one vineyard once doesn't give us a complete view, obviously, so we plan to try more eventually. Stay tuned. 

high/low

We like to go both lowbrow and relatively highbrow, depending on our mood. Jackass: The Movie? Check (at least for Tim). Roman de Gare at the artsy cinema? Check (at least for Meghan).

That's why we loved the Super Tuscan we had recently, the 2003 Re di Renieri Toscana. Super Tuscan wines are made in the Tuscany region of Italy, but their makers depart from traditional local methods and blends. The Re di Renieri comes on strong, with flavors of earth, currant and stone. We also noticed a slightly bitter note of tar or charcoal, but it was nuanced enough to add to the wine's quality rather than detracting from it. Handsome, old-school, and even soulful are a few other words we tossed around as we were drinking it.

Now for the high/low explanation: this very dark, ruby red blend of Merlot (60%), Cabernet Sauvignon (20%), Cabernet Franc (15%) and Petit Verdot (5%) has enough smoothness to appeal to the casual drinker. It's not weird enough to be intimidating. But it also has some rougher edges, which we think would appeal to those looking for a more challenging sip. We got it on sale for $29.99, and would rate it an 8.5 out of 10.